Best Restaurants in New York City

For popular restaurants like Carbone or Eleven Madison Park, book 2-4 weeks ahead (or when reservations open). Mid-range spots need 1-2 weeks. Many restaurants release reservations at midnight exactly 30 days out, so set an alarm. Use apps like Resy, OpenTable, or Tock for easier booking.

Fine dining restaurants typically require business casual or smart casual (no shorts, flip-flops, or athletic wear). Most mid-range and casual spots have no dress code. When in doubt, smart casual is safe. Check the restaurant's website for specific requirements.

NYC offers every price point. You can eat well for $10-15 (pizza, delis, ethnic spots) or spend $300+ at fine dining. Mid-range restaurants run $40-80 per person. Look for lunch specials, pre-theater menus, and restaurant week deals for savings.

Yes, tipping is expected. Standard is 18-20% for good service, 15% for adequate service. Some restaurants add automatic gratuity for large parties. Check your bill before adding tip. For counter service, $1-2 per item or 10-15% is appropriate.

Many casual spots and pizzerias don't take reservations. Some upscale restaurants have bar seating or tavern areas for walk-ins. Late night (after 9 PM) or early (before 6 PM) increases walk-in chances. Call ahead to ask about walk-in policies.

Greenwich Village and West Village for classic NYC dining, Williamsburg and Greenpoint for trendy spots, Lower East Side for diverse options, Midtown for fine dining and pre-theater, Chinatown and Flushing for authentic Asian cuisine, and Astoria for Greek and Middle Eastern food.

NYC has excellent vegetarian and vegan dining. Many restaurants offer plant-based options, and there are numerous dedicated vegan restaurants. Even steakhouses typically have vegetarian sides. Check menus online or call ahead for specific dietary needs.

Restaurant Week happens twice yearly (winter and summer) when participating restaurants offer prix fixe menus at discounted prices ($30-60 for multi-course meals). It's a great way to try upscale restaurants affordably. Book early as it's very popular.