Best Tacos in Austin

Breakfast tacos typically feature eggs as the main protein, combined with ingredients like bacon, potato, chorizo, or beans. They're served on flour tortillas and are an Austin morning staple. Regular tacos usually feature meat, are served on corn tortillas, and are available all day.

Migas is a Tex-Mex breakfast dish made with scrambled eggs, crispy tortilla strips, cheese, and usually pico de gallo. It's one of Austin's most beloved breakfast taco fillings, offering a perfect combination of textures and flavors.

Not at all! While some taco spots are run by Spanish-speaking families, everyone is welcoming to English speakers. That said, learning a few basic Spanish food terms can enhance your experience and show respect for the culture.

Both are authentic—it depends on the region and style. Corn tortillas are traditional for street tacos and most Mexican tacos. Flour tortillas are common for breakfast tacos and in Northern Mexico/Tex-Mex cuisine. Try both!

Start with salsa verde (green sauce) which is typically mild and tangy, or pico de gallo for fresh flavor without much heat. Salsa roja (red sauce) varies in heat level. Don't be shy about asking which salsas are spiciest!

Yes! Tipping 15-20% is standard, even at food trucks and trailers. Many have tip jars if paying cash. The people making your tacos work hard and appreciate the support.

Most breakfast taco spots serve until 11am-2pm, though some serve breakfast all day. If you want the freshest breakfast tacos, go early. Many places sell out of popular items by mid-morning on weekends.

Absolutely! Most taco spots offer excellent vegetarian options like bean and cheese, potato and egg, nopales (cactus), or veggie-loaded tacos. Austin's taco scene is very vegetarian-friendly.